Meat patties in puff pastry
Description
Beautiful, fluffy, and very tasty meatballs in dough of various shapes are ready. They will decorate your table and will be greatly enjoyed by your family and guests.
Instructions
- 1
Step 1
1. Remove the skin from the chicken breasts, soak the bread roll in milk. Pass the meat together with the bread through a meat grinder. Add onion and garlic, salt and pepper, and pour in the remaining milk.
- 2
Step 2
2. Pound the meat to tenderize it. Divide in half. The coated patties will have different shapes. From one half, form narrow bars, and from the other half, shape round flat patties. Sear the patties in oil until lightly browned, but not fully cooked. Set aside the patties to cool.
- 3
Step 3
3. Thaw the dough and cut it into rectangles. Prepare the "kolosok" (wheat ear shape). Roll out each rectangle and make diagonal cuts in a herringbone pattern. Place a patty in the center of the dough piece and braid it into a plait.
- 4
Step 4
4. Now prepare the "bells". Roll out the dough and cut into narrow 15 cm strips. Take 4 strips and place them overlapping each other. Bring the ends together over the cutlet and form a "button" on top.
- 5
Step 5
5. Place the finished preparations on a baking sheet, brush with beaten egg. Bake in an oven preheated to 180 degrees for about 20 minutes.