Cutlets in creamy sauce
Description
The dish is prepared without unnecessary complications. To make it, you'll need cream—preferably high-fat. Such cream isn't always easy to find (usually, 10-20% fat cream is available), but if you can't get it, don't despair. Simply whip the egg yolks for the sauce with 2-3 tablespoons of butter, then add cream and milk. I should mention right away—the dish is quite caloric, so it's probably not suitable for those on a diet. However, it will surely be appreciated by those lucky ones who are naturally slim and don't need to worry about their figure. The cutlets turn out very juicy, tender, and soft, literally falling apart when pierced with a fork. They pair perfectly with mashed potatoes or, if you'd like to slightly "lighten" your dinner, boiled string beans. So, here's the recipe for cutlets in creamy sauce. The dish is now ready to be served.
Instructions
- 1
Step 1
Season the minced meat with salt and pepper, add chopped onion and garlic.
- 2
Step 2
Also, well-soaked bread in milk—crumble it by hand into a bowl and thoroughly mix it into the meat mixture.
- 3
Step 3
Form the patties.
- 4
Step 4
Coat them in a mixture of flour and breadcrumbs. Quickly fry in a well-heated pan with vegetable oil until a golden crust forms immediately.
- 5
Step 5
Transfer the patties to a baking dish.
- 6
Step 6
For the sauce, mix the cream, milk, and egg yolks. Season with salt and pepper, add nutmeg, and whisk well.
- 7
Step 7
Pour the sauce over the meatballs and place the dish in the oven (180°C) for half an hour. Before finishing, you can sprinkle the meatballs with grated cheese. Serve hot.