Cutlets in a sleeve
Description
You can prepare the meat mixture for cutlets according to your taste, adding different types of meat and vegetables. It's convenient to bake potatoes, zucchini, or bell peppers together with the cutlets and serve them as a side dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add onion and carrot, passed through a meat grinder, to the minced meat.
- 3
Step 3
We add the whole grain flour.
- 4
Step 4
Add an egg.
- 5
Step 5
Add salt, pepper, and herbs to taste. Mix the minced meat thoroughly.
- 6
Step 6
Place a baking bag on a baking sheet and pour a little sunflower oil inside. Shape the meatballs and place them into the bag. Add potatoes if desired. Put the baking sheet into the oven. Bake for 40 minutes at 180-190 degrees Celsius. Ten minutes before the end, you can cut open the bag to allow a crust to form.
- 7
Step 7
Serve the cutlets cooked in a pouch hot.