Steamed meatballs in a steamer
Description
The recipe won't take much time. Lately, many home cooks prefer preparing meatballs in a steamer at home, as they turn out healthier than fried ones. But I personally love these meatballs not only for this reason, but also because steamed ones are less fatty, and you don't feel heaviness in your stomach after eating them. And if you also consider the fact that with this simple steamed meatball recipe, we spend less effort on cooking and don't have to clean the stove from greasy splatters, it automatically becomes one of my favorites. Oh, and we shouldn't forget the wonderful taste of these steamed meatballs—they truly are delicious. Try them yourself. Serve hot.
Instructions
- 1
Step 1
Cut the crusts off the bread and soak it in milk for a couple of minutes. While the bread is soaking, rinse the beef (or any other meat) and cut it into small pieces. Finely chop the meat in a blender or grind it through a meat grinder.
- 2
Step 2
Transfer the meat to a bowl, and place the peeled and chopped vegetables—carrots and onion—into a blender, then puree them as well.
- 3
Step 3
To a bowl with the minced meat, add chopped vegetables, soaked and squeezed bread, egg, ground pepper, and salt; thoroughly mix the meat mixture.
- 4
Step 4
Shape the prepared minced meat into neat patties, place them on the steamer rack, and cook for 40 minutes.
- 5
Step 5
Serve the ready-made cutlets with fresh vegetables, sauce, and any side dish to your liking. Enjoy your meal, everyone!