Cutlets in a multivarka with sauce
Description
The dish is prepared without unnecessary complications. This is the simplest recipe for meatballs in a multicooker with sauce, which you can easily handle. All you need to do is prepare the minced meat, and then the multicooker will do all the work for you. Pretty great, isn't it?! Probably for this reason, I now cook almost everything using this wonderful appliance, as it easily replaces a stove, an oven, and even a steamer. Cooking with it turns into relaxation—try it yourself! And if you'd like to make something truly delicious, here's my recipe for meatballs in a multicooker with sauce. Let's get started. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, prepare the meat mixture by combining ground pork and beef. Add bread soaked in milk, egg, minced onion, salt, and spices, then mix thoroughly. Place butter into the multicooker bowl, set the "Baking" mode and set the timer for 40 minutes. Arrange the meatballs in the multicooker.
- 2
Step 2
Sear them until a golden crust forms on each side. Not all the patties will fit in the multicooker at once, so they need to be fried in batches.
- 3
Step 3
When all the cutlets are fried, transfer them to the multicooker.
- 4
Step 4
Our sauce will be milk with garlic. Very simple and incredibly delicious!
- 5
Step 5
Pour the milk into the multicooker bowl, add whole garlic cloves, salt and pepper, and close the lid. Set the "Stewing" mode and set the time for 25 minutes.
- 6
Step 6
After the sound signal, open the lid. Our cutlets are fully ready! Enjoy your meal, everyone!