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Cutlets in cornmeal coating
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Cutlets in cornmeal coating

45 min4 serv.20 февр. 2026 г.

Description

If you coat the patties in corn flour, they will remain tender and juicy inside, while developing a delicious crispy crust on the outside. This breading also gives the patties an appetizing golden color and a subtle, pleasant aroma. Give it a try! You can use any kind of minced meat: pork, beef, chicken, or a mixture.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the crusts off the bread roll, crumble the crumb by hand, and soak it in milk or water.

  3. 3

    Step 3

    Step 3

    You can use any minced meat you like; today I'm using pork.

  4. 4

    Step 4

    Step 4

    Add the squeezed bread crumb and egg to the minced meat.

  5. 5

    Step 5

    Step 5

    Grate the onion on a coarse grater or chop into small cubes. Season the meat mixture with salt and pepper to taste. You can add garlic and any favorite spices.

  6. 6

    Step 6

    Step 6

    Mix everything well.

  7. 7

    Step 7

    Step 7

    Form round patties from the minced meat and coat them in corn flour.

  8. 8

    Step 8

    Step 8

    Fry over low heat on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    The cutlets coated in cornmeal are ready.