Cutlets in a fat net
Description
The dish is prepared without unnecessary complications. The meatballs cooked in fat netting retained their juiciness and acquired an additional flavor thanks to the use of lamb fat netting. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the fat net in a mixture of water (500 ml) and vinegar (50 ml) for 30-60 minutes.
- 3
Step 3
While the fat net is soaking, prepare the meat mixture for the cutlets. Season with salt and pepper, and add chopped onion.
- 4
Step 4
Rinse the soaked fat net thoroughly under running water. Place the meat patty onto the fat net and wrap it up in the net.
- 5
Step 5
Place the meatballs in a baking dish seam-side down. Bake at 180 degrees for about 45-60 minutes. During baking, flip the meatballs to the other side.
- 6
Step 6
Serve the patties with any side dish you like, preferably with a fresh vegetable salad.