Cutlets in foil in the oven
Description
The recipe won't take much time. This is not quite the classic way of preparing meatballs in foil in the oven, but the meatballs turn out incredibly delicious. The preparation can be divided into several key steps: first, the pork is marinated and stuffed with carrots and garlic; then a sandwich is formed using bread, meatballs, cheese, and vegetables, wrapped in foil, and baked in the oven. As a side dish, I would recommend mashed potatoes with canned peas and fresh green onions. Good luck. Serve hot.
Instructions
- 1
Step 1
First, let's prepare the marinade for the pork cutlets. In a bowl, mix together 1 teaspoon each of paprika, salt, French herbs, and crushed thyme leaves. Then add 3 cloves of garlic, pressed into the mixture. Pour 2 tablespoons of olive oil over everything.
- 2
Step 2
Squeeze the lemon juice.
- 3
Step 3
Mix everything well and let it marinate for 20 minutes.
- 4
Step 4
Meanwhile, slice the carrots and garlic into thin strips. Cut the cheese into 8 slices.
- 5
Step 5
Place the cutlets into a separate container and pour the prepared marinade over them.
- 6
Step 6
The marinade should be thoroughly rubbed into the pork.
- 7
Step 7
Make cuts and stuff the meat with slices of carrot and garlic.
- 8
Step 8
While the cutlets are marinating, prepare the remaining ingredients, conditionally dividing them into two parts. Slice the tomato thinly, chop the herbs, slice the onion into rings, and lay out the bread slices.
- 9
Step 9
Form the cutlets. Place two sheets of foil at an angle relative to each other. Put a slice of bread on the foil.
- 10
Step 10
Place the cheese on the bread.
- 11
Step 11
Next, place the stuffed and marinated patty on top of the cheese.
- 12
Step 12
On top, add cheese again and sprinkle with herbs.
- 13
Step 13
Now the tomato rings sprinkled with pepper.
- 14
Step 14
The picture is completed with onion rings.
- 15
Step 15
Wrap the patties in foil and place them on a baking sheet in the oven. Bake for 40 minutes at 220 degrees. Then reduce the temperature to 180 degrees and leave the patties for another half hour.
- 16
Step 16
All done! Remove the foil and serve the patties.