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Cutlets in the oven with egg
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Cutlets in the oven with egg

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today, I want to share with you an unexpectedly simple recipe for baking meatballs in the oven with egg. Here are the ingredients: minced meat (pork and beef), quail eggs, green onion, onion, hard cheese, olive oil, vegetable oil, salt, and pepper. These meatballs go best with a side of potatoes or rice. Optionally, you can prepare a delicious sauce. Happy cooking! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the meat mixture, mix pork and beef, salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    Grate the cheese on a coarse grater.

  3. 3

    Step 3

    Step 3

    Finely chop the green onions.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and sauté in a pan with olive oil.

  5. 5

    Step 5

    Step 5

    Next, combine the minced meat, green and onion, and hard cheese. Mix well and shape into patties with a depression in the center.

  6. 6

    Step 6

    Step 6

    On a preheated skillet, fry the patties. Cook until golden brown, about 5 minutes per side.

  7. 7

    Step 7

    Step 7

    Grease a baking dish with vegetable oil and place the patties on it. Bake for 20 minutes at 170-180 degrees.