Baked cutlets with tomatoes in the oven
Description
The dish is prepared without unnecessary complications. Here is a simple and accessible way to make meatballs with tomatoes in the oven at home. These meatballs are not only incredibly tasty but also look beautiful from a "kitchen aesthetics" standpoint. Boiled rice or mashed potatoes make the best side dish. You can garnish the dish with finely chopped parsley. For those who like it spicy, I recommend adding black pepper or spices to taste. Enjoy your evening! The ready dish can now be served.
Instructions
- 1
Step 1
Cut the crust off the baguette, crumble it, and pour milk over it. In a container, mash the baguette.
- 2
Step 2
Rinse the beef and cut it into pieces, then pass it through a meat grinder.
- 3
Step 3
In one container, combine: ground meat, soaked bread roll, eggs, salt, pepper, and garlic pressed through a garlic press.
- 4
Step 4
Line a baking sheet with parchment paper. Shape flat patties and place them on the baking sheet.
- 5
Step 5
Slice the onion into rings (the number of rings should correspond to the number of cutlets).
- 6
Step 6
Slice the tomato and onion into rounds.
- 7
Step 7
We do the same with the cheese.
- 8
Step 8
Brush the cutlets with ketchup.
- 9
Step 9
Place a slice of onion on each patty, then spread sour cream or mayonnaise on top.
- 10
Step 10
Next, place tomato slices, then sour cream or mayonnaise on top.
- 11
Step 11
Place pieces of cheese on the sour cream and put the baking sheet in the oven for 30 minutes at 180 degrees.
- 12
Step 12
All done!