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Baked cutlets
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Baked cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cutlets are a versatile dish. You can eat them with bread as sandwiches, serve with any side dish, or prepare with or without gravy. You can use any ground meat for cutlets: chicken, pork, beef, or a mixture. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Line a baking sheet with a cut-open roasting bag and grease it with vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Slice the loaf into pieces, remove the crust, and soak the crumb in milk and water (or just water) for 5-10 minutes.

  3. 3

    Step 3

    Step 3

    3. Add several cloves of garlic (each person can adjust to their taste), pressed through a garlic press, salt, black ground pepper, and sour cream to the meat mince. Mix the mince thoroughly.

  4. 4

    Step 4

    Step 4

    4. Squeeze the bread slices to remove excess liquid, mash them, add to the minced meat, and mix.

  5. 5

    Step 5

    Step 5

    5. Grease your hands with vegetable oil. Pinch off small pieces from the main mixture, shape them into cutlets, coat them in breadcrumbs, and place them on a baking sheet.

  6. 6

    Step 6

    Step 6

    6. Bake in a preheated oven at 200 degrees for 30-40 minutes.

  7. 7

    Step 7

    Step 7

    7. Transfer the patties to a plate and serve.