Cutlets in the oven
Description
This recipe won't take much time. If you like cutlets with a crispy crust, this recipe is for you. It's also perfect when you need to quickly prepare a large quantity of cutlets. Preparation: Grate the peeled potatoes on a fine grater. Mix the ground meat with the potatoes, finely chopped onion, and minced garlic. Break the bread into pieces and pour milk over it. Then mash with a fork and squeeze out the excess liquid. Add the bread to the meat mixture, season with salt and pepper. Mix thoroughly until uniform. Shape the mixture into cutlets. Roll the cutlets in breadcrumbs and place them on a baking sheet greased with vegetable oil. Bake the cutlets in the oven at 200°C (390°F) for 30 minutes. Ten minutes before the end of cooking, place a small piece of butter on top of each cutlet—this will make them juicier and more flavorful. Serve hot.