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Stewed cutlets
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Stewed cutlets

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare stewed meatballs at home. I use fatty pork, but if the meat is too lean, I recommend adding some pork fat to the mince. Instead of green onions, you can use regular white onion. Serve the cooked meatballs with any side dish. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    The loaf should be soaked in milk for 10 minutes beforehand.

  2. 2

    Step 2

    Step 2

    Cut the meat into large pieces.

  3. 3

    Step 3

    Step 3

    Coarsely chop the onion. Squeeze the loaf, then pass it through a meat grinder together with the onion and meat.

  4. 4

    Step 4

    Step 4

    Mix the resulting mince, add an egg, as well as salt and spices to taste.

  5. 5

    Step 5

    Step 5

    Form the patties and quickly fry them on vegetable oil on all sides.

  6. 6

    Step 6

    Step 6

    Transfer the patties to a deep saucepan, cover with cold water, and simmer over low heat for 15 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.