Cutlets stewed in sauce
Description
The recipe won't take much time. The recipe for meatballs stewed in sauce will especially appeal to those who love hearty, delicious meals made "from the heart." This is exactly such a recipe—even if your porridge turned out under-salted or your mashed potatoes have lumps, it's no problem; this wonderful dish will save everything and beautifully complement any side dish! So let me tell you—serve it hot.
Instructions
- 1
Step 1
1. Mix the ground meat, finely chopped onion, and egg together, then mix thoroughly, generously seasoning with spices and breadcrumbs. Knead until you get a uniform mixture.
- 2
Step 2
2. Shape the minced meat into patties and fry them on all sides in a deep sauté pan with vegetable oil.
- 3
Step 3
3. Then pour in the broth and crushed tomatoes in their own juice. Add spices to taste. Bring to a boil over low heat, then simmer for another 10 minutes.
- 4
Step 4
4. Done! Serve the cutlets with a "plain" side dish, pouring over the resulting sauce.