Pork cutlets in the oven
Description
Today we are preparing pork meatballs in the oven! This dish goes perfectly with pasta or mashed potatoes as a side. Serve at the table with fresh vegetables, garnished with herbs. These meatballs are absolutely delicious and can confidently be served to honored guests at a festive table. Now, let me tell you how.
Instructions
- 1
Step 1
1. Grate the onion on a grater directly into the pork mince.
- 2
Step 2
2. Soak the crumb of white bread in milk, after removing the crust.
- 3
Step 3
3. Beat the egg.
- 4
Step 4
4. Add the soaked, finely chopped bread and the remaining milk to the meat mixture. Season with salt and pepper. You can also add any spices to taste. Mix all ingredients thoroughly until a homogeneous mass is obtained.
- 5
Step 5
5. Shape the resulting mixture into patties. Then coat them in flour, dip in egg, and roll in breadcrumbs.
- 6
Step 6
6. Heat vegetable oil in a skillet, then add the breaded cutlets. Sear over high heat for one minute on each side until a golden crust forms.
- 7
Step 7
7. Next, grease a baking sheet (or baking dish) with vegetable oil and place the fried cutlets on it. Put in the preheated oven and bake at 180 degrees for about 20 minutes.
- 8
Step 8
8. Our dish is ready!