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Pork cutlets
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Pork cutlets

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Pork cutlets are both delicious and nutritious, and anyone can prepare them within an hour. This dish undoubtedly deserves your attention—it's a classic of the genre, a staple of traditional Russian cuisine, so everyone should know how to make them. So, let's prepare pork cutlets using this recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the white bread crumb in milk.

  2. 2

    Step 2

    Step 2

    2. Finely chop the garlic or crush it using a garlic press.

  3. 3

    Step 3

    Step 3

    3. Grate the onion on a grater directly into the pork mince.

  4. 4

    Step 4

    Step 4

    4. Add the minced garlic and soaked bread to the same bowl. Crack in the eggs. Season with salt and pepper. You can also add any spices to taste. Mix all the ingredients thoroughly until a uniform mixture is obtained.

  5. 5

    Step 5

    Step 5

    5. Shape the resulting mixture into patties, then coat them in flour.

  6. 6

    Step 6

    Step 6

    6. Heat vegetable oil in a skillet, then add the breaded cutlets. Sear over high heat on one side first, then flip the cutlets, cover the skillet with a lid, and cook the second side over low heat for about 15 minutes.

  7. 7

    Step 7

    Step 7

    7. Place the ready pork cutlets on plates and serve, garnishing the dish with fresh herbs beforehand.