Pork and beef cutlets
Description
Incredibly delicious and juicy pork and beef patties that are gone in no time. You can make a whole pile of them and then serve with various side dishes or even as a sandwich filling. In this recipe, the patties are quickly seared over high heat and then simmered. This makes the pork and beef patties amazingly juicy. You can add not just one, but three or even four onions—the pork and beef patties will only become juicier. Sometimes I add nothing to the meat mixture except onion and spices. The result is stunning. Good luck and enjoy!
Instructions
- 1
Step 1
Soak the breadcrumbs in milk for 5 minutes. Add them to the minced meat together with grated onion, garlic, dill, and spices.
- 2
Step 2
Mix the minced meat well and shape into cutlets.
- 3
Step 3
Roll the patties in flour and fry in a skillet.
- 4
Step 4
Fry the patties on both sides until golden brown. Add water to the pan and simmer over low heat for 20 minutes.
- 5
Step 5
Serve the cutlets with vegetables.