Beet cutlets with cheese

Description

The recipe won't take much time. I want to share it. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Boil the beetroot and let it cool. Then grate it on a grater, mix first with processed cheese and minced garlic, then add egg, spices, and semolina. Mix thoroughly and let the mixture stand for half an hour so the semolina can swell.

2. 2

   Step 2

   

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   2. Now your minced meat will become denser and more elastic. Mix once again, spoon the mixture onto the frying pan to form cutlets, and fry each one on both sides.

3. 3

   Step 3

   

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   3. That's it!