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Spinach cutlets
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Spinach cutlets

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You've probably tried different versions before, now try mine. Review the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the spinach and pour boiling water over it for 5 minutes. Then drain the liquid and chop the spinach, trimming off the roots.

  2. 2

    Step 2

    Step 2

    Mix the ground meat with the eggs. Add spinach, salt, and pepper. Stir in the flakes and mix everything well into a uniform mass.

  3. 3

    Step 3

    Step 3

    Shape the patties and cook them in a steamer for 25 minutes.