Layered cutlets
Description
The meat mixture for these patties is portioned into a baking dish, and the remaining ingredients are layered on top. You can combine the layers to your taste—I suggest making these delicious patties with mushrooms, cheese, and potatoes. The ingredients are simple and readily available, the dish isn't difficult to prepare, and the result is very impressive. I hope my recipe will help you feed your guests and family a hearty, tasty, and unusual meal.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in their skins beforehand until half-cooked and let them cool.
- 2
Step 2
Add salt and spices to the minced meat to taste and mix well. If you like adding onion, bread, eggs, etc. to the minced meat, prepare it as you prefer—this is allowed here.
- 3
Step 3
Chop the mushrooms (I used frozen button mushrooms, but you can use any other kind) finely with a knife and sauté with onion until cooked through. At the end, season with salt and pepper, add a pinch of nutmeg, and let cool.
- 4
Step 4
Peel the potatoes and grate them on a coarse grater.
- 5
Step 5
Grate the cheese on a fine grater.
- 6
Step 6
Mix sour cream with ketchup, add a little water so that the sauce can be poured over the cutlets and mix well.
- 7
Step 7
To shape the patties, you can use serving rings or form them by hand. Divide the minced meat into six portions, shape into patties using your preferred method, and place them into a greased baking dish.
- 8
Step 8
On top of the cutlets, place the mushrooms with onions.
- 9
Step 9
Then the grated cheese.
- 10
Step 10
And grated potatoes.
- 11
Step 11
Lightly press down on top and pour the sauce over. Bake at 200 degrees for about 30 minutes.
- 12
Step 12
The layered cutlets are ready. Serve individually with vegetables or any side dish.
- 13
Step 13
Serve at the table.