Herb Cutlets
Description
The recipe won't take much time. I'd like to suggest you try this recipe for meatballs with herbs. Adding a small amount of chopped greens to the classic meatball recipe will give this well-known dish a special touch. The meatballs will turn out aromatic, juicy, and delicious. Serve hot.
Instructions
- 1
Step 1
Peel the onion and chop it into small cubes.
- 2
Step 2
Add chopped onion and washed and chopped herbs to the minced meat.
- 3
Step 3
Beat in the egg and add mayonnaise or sour cream. If your meat mixture is too runny, use less sour cream.
- 4
Step 4
Add semolina, salt, and black pepper. I don't recommend other spices—herbs will provide enough flavor.
- 5
Step 5
Now knead the meat mixture well so that all the ingredients are evenly distributed. Set the mixture aside for about 15–20 minutes. During this time, the semolina will swell and the salt will dissolve.
- 6
Step 6
Mix the meat mixture once again and divide into small portions, shaping them into patties. I recommend greasing your hands with vegetable oil. Fry the patties on a preheated skillet with vegetable oil.