Cutlets with egg inside
Description
The dish is prepared without unnecessary complications. I suggest you try making these meatballs with a whole egg inside using this simple recipe. I assure you, they will be very tasty and, most importantly, unusual. Just imagine: you serve what looks like ordinary meatballs, someone cuts one open, and there's a pleasant surprise inside. The flavor balance is perfect—the boiled eggs inside don't spoil the taste at all; they only enhance it. In short, try them once and you'll keep making these egg-stuffed meatballs again and again. The dish is ready to be served.
Instructions
- 1
Step 1
1. Finely chop the garlic or crush it using a garlic press.
- 2
Step 2
2. Finely chop the onion. You can simply pass it through a meat grinder.
- 3
Step 3
3. Sauté the onion with garlic in vegetable oil until golden brown.
- 4
Step 4
4. Soak the white bread in milk.
- 5
Step 5
5. Boil the eggs hard.
- 6
Step 6
6. Meanwhile, add the sautéed onion with garlic and soaked bread to the meat mixture. Season with salt and pepper, add 1 teaspoon of mustard. You can also add any spices to your taste. Mix all ingredients thoroughly until well combined.
- 7
Step 7
7. Wrap the boiled and slightly cooled eggs with the resulting mixture.
- 8
Step 8
8. Roll the formed patties in breadcrumbs and fry them in a pan on both sides until a golden crust forms.
- 9
Step 9
9. Place the ready patties on a plate, cut into slices, and serve.