Cutlets with apples

Description

The recipe won't take much time. The combination of meat and fruit is always a winning choice for those who love to surprise their guests. Here is a recipe for apple-stuffed meatballs. We'll use chicken meat, as it's less caloric than pork. These meatballs turn out tender and soft, making them perfect even for children's meals. The apples are barely noticeable in the final dish, yet they impart a wonderful aroma. It's best to choose firm apple varieties—sour or sweet, depending on your preference. As for the onion, whether purple or regular yellow onion doesn't really matter. I used purple onion because it's sweeter and gives the dish a slight pinkish hue. Serve hot.

Instructions