Cutlets with ham and cheese
Description
Cutlets have always been the number one dish on our table, and I'm sure you'd agree—when you have cutlets, dinner is bound to be a success. There are plenty of ways and recipes to prepare them, some simple, others more elaborate. Today, I'll show you how to make cutlets with ham and cheese. Trust me, this dish truly deserves your attention—it's not just delicious, it's amazing. We'll be making these ham and cheese cutlets at home using whole pieces of meat, and stuffing them with a tasty surprise inside. You'll be amazed by the final result.
Instructions
- 1
Step 1
First, we slice the meat into fairly thin pieces.
- 2
Step 2
Then each piece should be thoroughly tenderized.
- 3
Step 3
When you're done pounding the pork, slice the ham and cheese into thin pieces.
- 4
Step 4
Now we season each piece of pork with salt and ground pepper, then wrap the meat with ham and cheese.
- 5
Step 5
This should be done very carefully so that the filling doesn't come out of the cutlets, so we tightly seal all holes with small pieces of meat.
- 6
Step 6
Form patties this way until the meat and filling are used up.
- 7
Step 7
Next, beat the eggs in a small bowl.
- 8
Step 8
Place the breadcrumbs into a separate plate.
- 9
Step 9
Now we take the cutlets one by one and dip each first into the egg, then into the breadcrumbs, then again into the egg and breadcrumbs—this way the coating will be thicker.
- 10
Step 10
Place a frying pan over heat and warm vegetable or butter oil in it. Put the patties into the heated oil and first fry them over high heat until a golden crust forms, then simmer over low heat. At the end, you can place the patties in a preheated oven for a few minutes, or add a little water to the pan, cover with a lid, and simmer the patties for 4-5 minutes until fully cooked.
- 11
Step 11
Enjoy your meal, everyone!