Cottage cheese patties
Description
There are countless recipes for making meatballs with various variations. The advantage of this recipe is that it doesn't require many ingredients, making the dish very simple and quick to prepare. Besides, chicken meat is considered dietary and very healthy. Try making meatballs with cottage cheese using this easy recipe. I promise, you won't be disappointed.
Instructions
- 1
Step 1
1. Thoroughly rinse the chicken fillet under running water, dry it, then pass it through a meat grinder or chop it in a food processor.
- 2
Step 2
2. Finely chop the onion. You can also pass it through a meat grinder.
- 3
Step 3
3. Add the cottage cheese and onion to the chicken mince. Season with salt and pepper. You can also add finely chopped herbs and any spices to taste. Mix all ingredients thoroughly until a homogeneous mixture is obtained.
- 4
Step 4
4. Shape the mixture into round patties and fry them on both sides over low heat.
- 5
Step 5
5. Squeeze the garlic into the sour cream using a garlic press. Mix thoroughly.
- 6
Step 6
6. Pour the resulting sauce over the patties, cover the pan with a lid, and continue simmering the dish for another 15 minutes.
- 7
Step 7
7. That's it, the cottage cheese patties are ready! Garnish the dish with herbs and serve!