Cheese-stuffed meatballs in the oven
Description
Prepare chicken cutlets with cheese in the oven – a delicious, hearty, and attractive dish. It can be served with almost any side dish, but these cutlets go especially well with mashed potatoes and a vegetable salad. So, here is a recipe for making oven-baked cutlets with cheese.
Instructions
- 1
Step 1
1. Wash the chicken fillet thoroughly under running water, dry it, then pass it through a meat grinder.
- 2
Step 2
2. Soak the white bread in milk and then pass it through a meat grinder.
- 3
Step 3
3. Finely chop the onion.
- 4
Step 4
4. Place the minced meat, soaked bread, and onion into a large bowl. Add the egg, salt, and pepper. You can add any spices to taste. Mix all ingredients thoroughly until a homogeneous mixture is obtained.
- 5
Step 5
5. Shape the mixture into round patties.
- 6
Step 6
6. Grease a baking dish or baking sheet with vegetable oil, arrange the patties on it. Place the baking sheet in the preheated oven and bake the patties for 35 minutes at 180 degrees.
- 7
Step 7
7. Then remove the baking sheet, sprinkle the cutlets with grated cheese, and put them back in the oven for another 10 minutes.
- 8
Step 8
8. The cheese patties are ready, you can serve them at the table!