Cheese cutlets
Description
The recipe won't take much time. So, here's how: serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Soak the bread in milk. To make this more even, I usually break it into pieces by hand, pour milk over it, and press it down.
- 3
Step 3
3. Pass the meat through a meat grinder or chop it using a blender. Then squeeze the bread slightly to remove excess milk and mix the meat with the bread. For a more uniform consistency, I process the meat and bread together a second time in the blender.
- 4
Step 4
4. Cut the hard cheese into cubes.
- 5
Step 5
5. With wet hands, roll the meat mixture into a ball and slightly flatten it to form a round patty.
- 6
Step 6
6. Place some of the cheese in the center.
- 7
Step 7
7. Shape into an oval patty. Coat with breadcrumbs.
- 8
Step 8
8. Do the same with the remaining minced meat. I ended up with 8 large patties.
- 9
Step 9
9. Heat the vegetable oil, add the patties, and fry for 5-7 minutes on each side.
- 10
Step 10
10. When the cutlets are fried on one side, I flip them to the other side and cover with a lid so they steam a bit more and become tender. Try it!