Cutlets with cheese and herbs
Description
Cheese and herb meatballs are easy and quick to prepare. It's best to use mixed minced meat. I used pork and chicken, but beef or turkey will work as well. The cheese adds a pleasant tanginess to the dish, while the herbs provide freshness. These flavorful, tender meatballs make an excellent main course for lunch or dinner, or can be enjoyed as a snack on a slice of fresh bread as a sandwich.
Instructions
- 1
Step 1
Prepare the ingredients for making meatballs with cheese and herbs.
- 2
Step 2
Pass the pork meat and chicken fillet through a meat grinder.
- 3
Step 3
Peel the onion and garlic, then wash them. Soak the white baguette or bun in cold boiled water and, after a few minutes, squeeze out the excess water. Pass these ingredients through a meat grinder.
- 4
Step 4
Grate the hard cheese and add it to the minced meat.
- 5
Step 5
Wash the parsley and finely chop it, then add it to the bowl with the minced meat.
- 6
Step 6
Season the minced meat with salt and mix thoroughly.
- 7
Step 7
Form patties from the prepared minced meat and place them on a hot skillet with sunflower oil.
- 8
Step 8
Sear the patties on both sides until a brown crust forms.
- 9
Step 9
Juicy, tender meatballs with cheese and herbs are ready. Serve with any side dish, fresh vegetables, or pickles.