Cheese cutlets without eggs
Description
The recipe won't take much time. Crispy on the outside and juicy, tender on the inside, these patties will delight both adults and children. I coated them in breadcrumbs, but you can fry these patties without breading at all. They just won't have a crispy crust, but that's a matter of personal preference. Overall, the recipe is classic, yet the processed cheese adds a piquant flavor and unique taste characteristic of this ingredient. I hope lovers of patties will enjoy this dish. Serve hot.
Instructions
- 1
Step 1
Pass the chicken fillet and processed cheese through a meat grinder.
- 2
Step 2
Soak white bread or a bun in water and squeeze out the excess liquid. Peel and wash the onion and garlic. Pass the bread, onion, and garlic through a meat grinder.
- 3
Step 3
Season the minced meat with salt, add pepper if desired, and add dry spices. Mix thoroughly until homogeneous.
- 4
Step 4
Form patties from the prepared minced mixture. Roll them in breadcrumbs or dry bread crumbs. Place on a hot pan with refined sunflower oil.
- 5
Step 5
Fry the patties on both sides until golden brown.
- 6
Step 6
Cheese-stuffed patties without eggs are ready.
- 7
Step 7
Serve the cutlets with vegetables, mashed potatoes, or porridge.