Cheese-stuffed cutlets
Description
The dish is prepared without unnecessary complications. Probably, very few people don't like meatballs. But these meatballs, with a melted piece of cheese inside, will leave no one indifferent. The piece of cheese will give the meatballs a whole new flavor. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Soak bread pieces in milk for 15–20 minutes. Squeeze out the excess milk, mash into a paste, and mix with the ground meat. For these patties, it's best to use a mixed meat mixture, such as beef and pork. Beat the meat mixture well.
- 2
Step 2
2. Cut the cheese into pieces, according to the number of cutlets—about 8–10 pieces total, or roughly 2 small pieces per cutlet.
- 3
Step 3
3. Divide the minced meat into small portions. Shape them into patties and place one or two pieces of cheese on each.
- 4
Step 4
4. With wet hands, shape the meat mixture into oval patties, ensuring the cheese is enclosed inside.
- 5
Step 5
5. Pour oil into a hot skillet and fry the patties for about two minutes on each side until a golden crust forms. Then reduce the heat and continue frying until fully cooked, about 10 minutes on each side.