Cutlets with mushrooms

Description

The dish is prepared without unnecessary complications. I want to share an excellent recipe for making mushroom cutlets. The addition of boiled egg pieces inside gives them extra flavor. The distinctive feature of these cutlets is that they are baked in the oven. You don't need to stand and fry them. The cutlets turn out incredibly juicy and aromatic. Cook, taste, and enjoy! Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Boil 4 eggs. Peel and cut them in half lengthwise.

2. 2

   Step 2

   Slice the mushrooms in half.

3. 3

   Step 3

   Chop the onion. In a saucepan, sauté the onion and mushrooms in vegetable oil. Season with salt and pepper.

4. 4

   Step 4

   Mix the minced meat with sautéed onions, mushrooms, and a raw egg.

5. 5

   Step 5

   Seal egg slices into the minced meat and place them on a baking sheet.

6. 6

   Step 6

   Preheat the oven to 200 degrees and bake the patties for 40 minutes.

7. 7

   Step 7

   Done.