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Celery Cutlets
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Celery Cutlets

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Besides other ingredients, we'll add a chicken egg and a bit of breadcrumbs to the meat mixture. You can use various spices to your taste; I prefer simply adding salt and pepper. Serve the patties hot with sauce and side dishes such as porridge, potatoes, or vegetables. By the way, the patties can be either fried or baked in the oven.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Prepare chicken mince in advance; you can use thighs or breast fillet.

  2. 2

    Step 2

    Step 2

    Transfer the minced meat to a convenient deep bowl.

  3. 3

    Step 3

    Step 3

    Add one chicken egg, salt, and ground pepper to the minced meat to taste.

  4. 4

    Step 4

    Step 4

    Peel and rinse the celery root, then grate it on a medium or fine grater. Add the celery shreds to the bowl with the minced meat.

  5. 5

    Step 5

    Step 5

    Mix all ingredients well together.

  6. 6

    Step 6

    Step 6

    Add one tablespoon of breadcrumbs to the minced meat so that the patties hold together well during cooking. Mix everything again.

  7. 7

    Step 7

    Step 7

    Form small patties and coat them in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Heat a skillet, grease it with vegetable oil, and place the patties in it. Fry the patties for 4-5 minutes on each side. After that, you can transfer the patties to the oven (180 degrees) for 15 minutes, or simmer them over low heat, covered, for 15 minutes.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!