Rice Cutlets in a Multicooker
Description
Rice patties are delicious and nutritious! Cooking them in a multicooker will save you a lot of time, and the patties themselves will turn out tastier and less caloric. As a side dish, pasta or boiled potatoes go perfectly with this dish. So, let's prepare rice patties in a multicooker.
Instructions
- 1
Step 1
1. First, cook 100 g of rice.
- 2
Step 2
2. While the rice is cooking, peel the garlic and press it through a garlic press.
- 3
Step 3
3. Then finely chop the onion.
- 4
Step 4
4. Place the cooked rice into the dish with the minced meat, add the egg. Add the chopped onion and garlic. Season with salt, pepper, and spices. Then thoroughly mix the ingredients in the dish until a uniform mixture is obtained.
- 5
Step 5
5. Shape the mixture into patties. You can coat them in flour, breadcrumbs, or semolina, but it's perfectly fine to skip this step.
- 6
Step 6
6. Place the steaming container on the multicooker bowl. Put the meatballs into it and close the lid. Set the multicooker to the "Steam" mode for 30 minutes.
- 7
Step 7
7. Place the ready cutlets on plates and serve, garnishing the dish with fresh vegetables and herbs.