Rice Cutlets
Description
The recipe won't take much time. I want to share with you a recipe for making rice patties. This dish will deliciously feed your entire family, and preparation won't take long. There are no difficulties at all—even an inexperienced cook can handle this recipe. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
1. First, cook the rice. Before that, it needs to be rinsed.
- 2
Step 2
2. While the rice is cooking, peel the garlic and press it through a garlic press.
- 3
Step 3
3. Then finely chop the onion.
- 4
Step 4
4. Place the cooked rice into the dish with the minced meat, add the egg. Add the chopped onion and garlic. Season with salt and spices, then thoroughly mix the contents of the dish until you have a homogeneous mixture.
- 5
Step 5
5. Shape the mixture into patties. You can coat them in flour, breadcrumbs, or semolina, but it's perfectly fine to skip this step.
- 6
Step 6
6. Heat vegetable oil in a frying pan and place the patties in it. Fry first on one side, then flip to the other side, cover the pan with a lid, and continue cooking until done.
- 7
Step 7
7. Serve the ready cutlets with fresh vegetables and herbs. Boiled potatoes make an excellent side dish.