Cutlets with millet and minced meat
Description
Millet cutlets – juicy, tender, and very delicious. They are especially good with pork. Millet softens the meat's fatness and gives the cutlets a fluffy texture and golden color. If you have leftover millet porridge from dinner that nobody wants to eat anymore, don't rush to throw it away. Add it to the meat mince and you'll get wonderful cutlets. It will be something new and tasty.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets.
- 2
Step 2
Cook millet porridge. Rinse the millet and place it in a saucepan.
- 3
Step 3
Pour water over the millet and cook the porridge until done.
- 4
Step 4
Wash the pork and pass it through a meat grinder.
- 5
Step 5
Peel and wash the onion and garlic. Soak the bread roll in cold boiled water and let it sit for 5 minutes, then squeeze out the excess water. Pass the onion, garlic, and bread roll through a meat grinder. Add the cooled millet porridge.
- 6
Step 6
Season the minced meat with salt and pepper, mix thoroughly.
- 7
Step 7
Shape the prepared minced meat into patties and place them on a hot skillet with sunflower oil.
- 8
Step 8
Sear the patties until golden brown on both sides.
- 9
Step 9
The cutlets with millet and minced meat are ready. Serve with any side dish.