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Cutlets with tomatoes
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Cutlets with tomatoes

60 min4 serv.19 февр. 2026 г.

Description

I'd like to share a wonderful recipe for making cutlets with tomatoes. These cutlets go well with almost any side dish—from pasta to stewed vegetables—and they taste absolutely delicious, to say the least. By the way, I once made these tomato cutlets for a quiet family celebration, and everyone loved them. Wishing you the same! ;)

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the garlic and press it through a garlic press.

  2. 2

    Step 2

    Step 2

    2. Then finely chop the onion.

  3. 3

    Step 3

    Step 3

    3. Soak white bread in milk or water, then pass it through a meat grinder.

  4. 4

    Step 4

    Step 4

    4. Grate the cheese on a grater.

  5. 5

    Step 5

    Step 5

    5. Cut the tomatoes into small cubes. It's better to remove the skin beforehand.

  6. 6

    Step 6

    Step 6

    6. We also finely chop the herbs.

  7. 7

    Step 7

    Step 7

    7. Next, in a large bowl, combine the ground meat, white bread, chopped onion, garlic, tomatoes, cheese, and herbs. Add the egg. Season with salt and spices, then thoroughly mix the contents of the bowl.

  8. 8

    Step 8

    Step 8

    8. Shape the mixture into small patties and place them on a baking sheet greased with vegetable oil. Put the baking sheet into the preheated oven and bake the patties for 35–40 minutes at 180–190 degrees Celsius.

  9. 9

    Step 9

    Step 9

    9. Place the ready patties onto plates and serve with fresh vegetables and herbs or with sauce. Enjoy your meal!