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Cutlets with gravy
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Cutlets with gravy

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Remember to serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and mix it with the chicken mince in a bowl. Add salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    We squeeze out the bread previously soaked in milk and add it to the minced meat. Pour in cold water and mix.

  3. 3

    Step 3

    Step 3

    Form patties with wet hands and coat them in flour.

  4. 4

    Step 4

    Step 4

    Fry the patties in vegetable oil until golden brown on both sides.

  5. 5

    Step 5

    Step 5

    Transfer the cutlets to a pot.

  6. 6

    Step 6

    Step 6

    Meanwhile, sauté the second chopped onion in vegetable oil until golden brown.

  7. 7

    Step 7

    Step 7

    Add tomato paste and pour in hot water, mix well. Add sugar, salt, and pepper. Simmer for 5 minutes, then add minced garlic.

  8. 8

    Step 8

    Step 8

    Place the meatballs into the sauce. Simmer for another 7-8 minutes under a lid, or bake in the oven for 15 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Place the patties on a plate and sprinkle with herbs.