Cutlets with gravy
Description
Prepare cutlets with sauce using this recipe – it will be delicious! The sauce will make the cutlets even more flavorful and aromatic, and the whole dish will look even more appetizing. Pasta is the perfect side dish for them. Let's cook!
Instructions
- 1
Step 1
1. Peel the garlic and press it through a garlic press.
- 2
Step 2
2. Finely chop 1 onion.
- 3
Step 3
3. White bread, soaked in milk, pass through a meat grinder.
- 4
Step 4
4. Next, season the minced meat with salt and pepper, add the crushed bread, onion, and garlic. Mix thoroughly until a homogeneous mass is obtained.
- 5
Step 5
5. Shape the mixture into small round patties and fry them in vegetable oil on both sides.
- 6
Step 6
6. Slice the second onion.
- 7
Step 7
7. Place the fried patties on a plate, and in the now-empty frying pan, sauté the onion.
- 8
Step 8
8. When the onion is fried until translucent, add the flour to the pan. Fry, stirring constantly.
- 9
Step 9
9. Then add the tomato paste to the flour and onion mixture. Continue frying, stirring constantly.
- 10
Step 10
10. Next, slowly pour the broth or water into the skillet in a thin stream. You can add a bay leaf and allspice. Mix everything together.
- 11
Step 11
11. Place the meatballs into the sauce and continue simmering over low heat for another 10-15 minutes.
- 12
Step 12
12. Our meatballs with sauce are ready!