Cutlets with melted cheese
Description
The dish is prepared without unnecessary complications. Serve the cheese-stuffed patties with fresh vegetables and herbs, or with a sauce of your choice. Boiled potatoes or pasta make an excellent side dish. So, here's how to make cheese-stuffed patties. The ready dish can now be served.
Instructions
- 1
Step 1
1. First, boil 2 eggs hard. This process will take you about 10 minutes.
- 2
Step 2
2. While the eggs are boiling, grate the processed cheese on a coarse grater.
- 3
Step 3
3. Do the same with boiled and cooled eggs.
- 4
Step 4
4. Press the garlic using a garlic press.
- 5
Step 5
5. Place the minced meat, grated processed cheese, and eggs into a bowl. Crack in one raw egg. Add the remaining ingredients: minced garlic, salt, and spices to your taste. Mix thoroughly until a homogeneous mass is obtained.
- 6
Step 6
6. Shape the resulting mixture into patties, then coat them in flour or breadcrumbs.
- 7
Step 7
7. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry for about 3 minutes on one side. Then reduce the heat, flip the patties to the other side, and continue cooking for another 5–6 minutes until fully cooked.
- 8
Step 8
8. Place the ready patties on plates and serve with herbs and vegetables.