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Cutlets with quail egg inside
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Cutlets with quail egg inside

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make meatballs with quail eggs, you'll need simple and readily available ingredients. You can use any minced meat according to your taste preferences, whether store-bought or homemade. The meatballs are quite easy and quick to prepare, turning out incredibly delicious, juicy, filling, and look very impressive. These meatballs go perfectly with potatoes and a fresh vegetable salad. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Place the minced meat in a deep plate, add salt, spices, and mix well.

  3. 3

    Step 3

    Step 3

    Boil the quail eggs until cooked, then let them cool completely. Peel the eggshell off the egg.

  4. 4

    Step 4

    Step 4

    Take a small portion of the minced meat and place a quail egg in the center.

  5. 5

    Step 5

    Step 5

    Form the patty and coat it in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Fry the patties in a well-heated pan with vegetable oil until cooked through.

  7. 7

    Step 7

    Step 7

    Cutlets with quail egg inside are ready.