Cutlets with oat flakes
Description
I should mention right away that these patties are not for everyone. Some may find them too bland, while others will find them tender and delicious. To make patties with oatmeal, use regular rolled oats, one small carrot, one onion, half a bouillon cube, and one egg to keep the mixture from falling apart.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the oatmeal in boiling water for about 15 minutes.
- 3
Step 3
Grate the carrot on a fine grater. Finely chop the onion and mince the garlic. Squeeze the oats to remove excess liquid. Mix the vegetables with the oats, add half a bouillon cube, one egg, and seasonings to taste. If the mixture is too wet, add bread crumbs or dried breadcrumbs. Shape into patties and coat in breadcrumbs.
- 4
Step 4
Fry the cutlets over medium heat with a small amount of vegetable oil until golden brown.
- 5
Step 5
You can serve the ready-made patties with oatmeal along with vegetables or a light side dish.