Cutlets with vegetable sauce

Description

The dish is prepared without unnecessary complications. For the sauce, you can use a base of sour cream or tomato sauce. Common vegetables such as carrots and onions, as well as bell peppers, herbs, and garlic, work well. First, prepare the meatballs, then simmer them in the sauce. Serve these meatballs with any side dish: pasta, cereals, or mashed potatoes. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Pour one cup of water over the flakes and let sit for 1–3 hours. Mix the meat mince with chopped onion (3 pieces) and grated carrot (1 piece), then add minced garlic, squeezed-out flakes, eggs, salt, and pepper to taste.

2. 2

   Step 2

   Form the patties and fry them in hot vegetable oil until cooked through.

3. 3

   Step 3

   Slice the remaining onion into thin half-rings, grate the carrot on a coarse grater.

4. 4

   Step 4

   Mix the sour cream with 300 milliliters of water, add flour, salt, pepper, dried herbs, and stir well.

5. 5

   Step 5

   In the pan where you fried the cutlets, first add the onion and cook until soft, then add the carrot.

6. 6

   Step 6

   Pour the prepared sour cream mixture into the skillet and add the previously fried cutlets.

7. 7

   Step 7

   Simmer everything under a closed lid for about 10 minutes, then add salt and pepper to taste.

8. 8

   Step 8

   Serve the patties with any side dish.