Vegetable meatballs in the oven
Description
The recipe won't take much time. This simple recipe for vegetable meatballs baked in the oven will appeal to those who love quick and delicious cooking. These meatballs are great because the ingredients can easily be substituted, allowing you to prepare a new and unique dish every time. Serve hot.
Instructions
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Step 1
1. If you don't yet know how to make vegetable patties in the oven, here are detailed step-by-step instructions. First, wash the cauliflower and separate it into florets. Place it in a saucepan with boiling, slightly salted water and cook for about 5–7 minutes. Then drain the water and let the cauliflower cool completely.
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Step 2
2. Meanwhile, you can prepare the other ingredients. Peel the onion and carrot, then cut them into small pieces.
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Step 3
3. Pass the already cooled cabbage through a meat grinder. If too much liquid is released, it is better to drain it so that the filling is not too runny.
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Step 4
4. Also pass the fillet, carrots, and garlic through a meat grinder. Optionally, you can add sweet pepper, for example.
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Step 5
5. Add 1-2 eggs to the resulting mixture, season with salt and pepper to taste. You can also add garlic pressed through a garlic press.
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Step 6
6. Finally, add a handful of breadcrumbs and mix thoroughly. You can also finely chop fresh herbs and add them to the meat mixture.
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Step 7
7. When the minced meat is fully cooked, shape the patties with wet hands.
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Step 8
8. To get a golden crust on vegetable meatballs when baking them at home in the oven, each meatball should be coated in breadcrumbs.
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Step 9
9. Pour a little vegetable oil onto a baking sheet or ovenproof dish and place the patties on it. Put in a preheated oven for about 15–20 minutes, then flip and cook until done. This way they will be nicely browned on both sides. Serve with a side dish or sauce.