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Cutlets with vegetables and cheese
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Cutlets with vegetables and cheese

40 min4 serv.20 февр. 2026 г.

Description

Tender, hearty, and healthy patties will diversify your menu. You can cook vegetable and cheese patties not only in a pan, but also steam them or bake in the oven. Feel free to combine vegetables according to your taste and seasonality. All ingredients are simple, and preparation won't take much time.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the minced meat to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the onion and hard cheese, grated on a coarse grater.

  4. 4

    Step 4

    Step 4

    Grate the potatoes, carrots, and zucchini on a fine grater.

  5. 5

    Step 5

    Step 5

    Add chopped herbs, garlic pressed through a garlic press, egg, salt, and ground pepper to the minced meat.

  6. 6

    Step 6

    Step 6

    Mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    Form the patties from the minced meat and coat them in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Fry in a pan on both sides until cooked through.

  9. 9

    Step 9

    Step 9

    The cutlets with vegetables and cheese are ready.