Cutlets with bran
Description
The dish is prepared without unnecessary complications. You can serve the patties with any side dishes, or add sour cream or your favorite sauce. If you prefer lighter options, serve the patties with vegetables or a light salad — this will make a delicious and nutritious dinner. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the prepared minced meat to a deep bowl. Add a chicken egg to the minced meat.
- 3
Step 3
Add chicken spices, salt, and ground pepper to the minced meat. You can also use individual spices, such as dried garlic, dried onion, and paprika.
- 4
Step 4
Add bran to the minced meat.
- 5
Step 5
Thoroughly mix all ingredients together.
- 6
Step 6
Heat the pan and grease it with vegetable oil. Shape the patties, place them in the pan, and fry for 5 minutes on each side over low heat. Then simmer the patties under a lid for another 7–10 minutes.
- 7
Step 7
Done.