Stuffed cutlets in the oven
Description
This is a simple recipe for baking stuffed meatballs in the oven. I used boiled eggs and onion as the filling. If desired, you can add, for example, sautéed button mushrooms. The meatballs can be cooked perfectly not only in the oven, but also in a frying pan. Serve with mashed potatoes as a side dish. Enjoy hot. Good luck!
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Finely chop the boiled eggs.
- 3
Step 3
Now fry the onion in vegetable oil until golden brown.
- 4
Step 4
Mix the onion and eggs, add salt.
- 5
Step 5
Soak the bread in milk.
- 6
Step 6
Then mix the minced meat with bread (previously squeezed). Salt and pepper to taste.
- 7
Step 7
Form patties from the minced meat.
- 8
Step 8
Place the onion and egg filling in the center of each pancake.
- 9
Step 9
Form the patties.
- 10
Step 10
Grease a baking sheet or baking dish with oil and place the patties on it. Bake in the oven for 40-45 minutes at 180 degrees.
- 11
Step 11
Done!