Egg-stuffed cutlets
Description
The dish is prepared without unnecessary complications. Make this original and quite simple dish. For the filling, chop boiled eggs and cucumbers, then mix them with mayonnaise. Prepare the minced mixture by grinding meat, potatoes, bread, and onion through a meat grinder. Add eggs and spices, then mix thoroughly. Form a patty from the minced mixture, place a portion of the filling on it, and fold the edges over to enclose the filling inside, shaping it into a patty. Roll the patty in breadcrumbs and fry until golden brown. Place the cooked patties into a deep frying pan, add a little water, and simmer for 10–15 minutes. When serving, slice the patty into pieces and garnish with fresh herbs. The dish is now ready to be served.
Instructions
- 1
Step 1
Boil 4 eggs and finely chop them.
- 2
Step 2
Also slice the pickled cucumbers, mix them with the eggs and mayonnaise.
- 3
Step 3
Pass the meat, raw potato, milk-soaked bread roll, and onion through a meat grinder. Add two eggs, spices, and thoroughly mix the mince. Shape the mince into a flat patty and place part of the filling on top.
- 4
Step 4
Fold the edges so that the filling is inside, shaping into a patty. Roll the patty in breadcrumbs and fry until golden brown. Place the cooked patties in a deep skillet, add a little water, and simmer for 10–15 minutes. When serving, slice the patty into pieces and garnish with fresh herbs.