Stuffed cutlets
Description
The dish is prepared without unnecessary complications. What could be tastier than soft and juicy homemade cutlets? Only homemade cutlets with filling. And the best part is that you can choose the filling yourself. Put cheese, fresh herbs with butter, mushrooms, or, like we did, an egg and some cheese. To make cooking easier for you, I'm offering a simple recipe for stuffed cutlets. Making them is no harder than regular cutlets, but the taste will be completely new. So treat yourself and your loved ones to a little celebration with a delicious dinner. Believe me, everyone will be absolutely delighted, and even children will love these appetizing cutlets with a surprise inside. For better clarity, I'm providing a detailed stuffed cutlet recipe with photos. The finished dish can now be served.
Instructions
- 1
Step 1
So, let's prepare the filling: grate the cheese and boiled eggs on a coarse grater, finely chop the herbs. Mix everything in a deep bowl and add a small piece of butter (this will make the patties juicier).
- 2
Step 2
Now place the minced meat into a separate bowl, add the pre-soaked and squeezed bread roll, finely chopped onion and garlic, and an egg. Season with salt and pepper, then mix thoroughly until well combined.
- 3
Step 3
Before shaping the patties, wet your hands with water so the meat mixture won't stick. Take a small piece of the meat mixture, flatten it into a patty, and place a small amount of filling in the center.
- 4
Step 4
Fold in the edges and shape into a neat patty.
- 5
Step 5
Then heat vegetable oil in a skillet, reduce the heat to low, and start frying the patties. Cook until a nice golden crust forms on all sides.
- 6
Step 6
Here's the delicious result we've got. So grab some plates and quickly, before the cutlets cool down, serve them up.