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Carrot Cutlets
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Carrot Cutlets

45 min4 serv.20 февр. 2026 г.

Description

To make meatballs with carrots, I use ready-made ground beef, a couple of garlic cloves, and one medium carrot. I don't like carrots on their own, but in meatballs they're almost unnoticeable and yet add a pleasant vegetable note. I recommend adding spices to the meat mixture: nutmeg, coriander, or even paprika. I like to serve the finished meatballs with mashed potatoes or pasta. Very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot and garlic on a grater.

  3. 3

    Step 3

    Step 3

    Add carrots and garlic to the minced meat. Add the egg as well. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Thoroughly mix the minced meat, I recommend kneading it for about 10 minutes.

  5. 5

    Step 5

    Step 5

    Dust the table with flour. Shape the minced meat into balls and roll them in the flour.

  6. 6

    Step 6

    Step 6

    Press the balls on each side to form patties 1.5-2 cm thick. Dust them with flour.

  7. 7

    Step 7

    Step 7

    Fry the patties for about 5-7 minutes on each side over medium heat in a small amount of vegetable oil until cooked through. I recommend serving them hot with any side dish.