Corn Cutlets
Description
This recipe won't take much time. Sometimes you're so busy and caught up in your routine that you forget to buy dinner. You rush to the fridge, only to find silence—nothing inside except a rock-hard chicken breast that's been frozen since forever and a lonely little jar of corn sitting on the door. And how on earth do you make a proper dinner for the whole family (who'll burst through the door any minute demanding delicious, healthy food)? It's a mystery. You lay out everything you've got—chicken breast, corn, a bunch of fresh herbs, eggs—on the table, stand there staring, staring, staring... An hour later, the family is happily devouring "whatever was available" patties. Everyone's full, satisfied, and thanking mom for the new tasty corn patty recipe. And mom, flashing a tired smile at her loved ones, breathes a sigh of relief: "Phew, that worked out!!!":))) I'm sure this situation is familiar to most of us. Unfortunately, though, our kitchen experiments don't always end in success. That's why I'd like to share with you a simple recipe for tasty, budget-friendly, and attractive corn patties—I hope it'll come in handy when you're in a pinch. Serve hot.
Instructions
- 1
Step 1
First of all, grind the chicken breast using a meat grinder or blender.
- 2
Step 2
Open the can of corn, drain the liquid.
- 3
Step 3
We wash and chop the herbs.
- 4
Step 4
And soften the butter by heating it—this is most conveniently done using a water bath or in a microwave.
- 5
Step 5
Combine all ingredients with the sifted flour, salt, and spices, and mix thoroughly until uniform.
- 6
Step 6
On a well-heated pan with a small amount of oil, fry the patties on both sides.
- 7
Step 7
And we'll serve them with fresh vegetables and any side dish. The patties turn out soft, juicy, and delicious—they stay tasty even the next day. Happy cooking and new culinary experiments!;)